MARC状态：审校 文献类型：西文图书 浏览次数：61
- 题名/责任者:
- Effect of protein levels on egg production and egg quality of layers : effect of dietary protein levels on egg production and egg quality of commercial layers during third cycle of production / Abdullah Ahmad, Zia ur Rehman, Muhammad Arif.
- 出版发行项:
- Saarbrücken : LAP LAMBERT Academic Publishing, c2011.
- ISBN:
- 9783844302646 :
- ISBN:
- 3844302646
- 载体形态项:
- 99 p. : ill. ; 22 cm.
- 个人责任者:
- Ahmad, Abdullah.
- 附加个人名称:
- Zia-ur-Rehman.
- 附加个人名称:
- Arif, Muhammad.
- 论题主题:
- Chickens.
- 论题主题:
- Poultry.
- 中图法分类号:
- S831.5
- 书目附注:
- Includes bibliographical references (p. [86]-99)
- 随书光盘:
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西区4层