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题名/责任者:

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.

出版发行项:

Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.

ISBN:

9241562617 (WHO)

ISBN:

9251051267 (FAO) :

载体形态项:

xxvi, 48 p. : ill. ; 25 cm.

丛编题名:

Microbiological risk assessment series, 1726-5274 ; 4

附加团体名称:

World Health Organization.

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Food contamination.

论题主题:

Listeria monocytogenes.

论题主题:

Food-Microbiology.

中图法分类号:

TS207.4

书目附注:

Includes bibliographical references.

摘要附注:

Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.

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