MARC状态：已编 文献类型：西文图书 浏览次数：62
- 题名/责任者:
- Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August23-28,1981 / John P. Cherry, editor.
- 出版发行项:
- Washington, D.C. : American Chemical Society, 1982.
- ISBN:
- 0841207518 :
- 载体形态项:
- x, 444 p. : ill. ; 24 cm.
- 丛编说明:
- ACS symposium series, 0097-6156 ; 206
- 附加个人名称:
- Cherry, John P., 1941-
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry.
- 附加团体名称:
- American Chemical Society. Meeting (182nd : 1981 : New York, N.Y.)
- 论题主题:
- Proteins-Deterioration-Congresses.
- 中图法分类号:
- TS201.2-53
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS201.2-53/FPD) | 136312 |  西区4层
|
可借 | |
| TS201.2-53/FPD) | E0272559 | 东5层4区
|
可借 |
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