MARC状态：审校 文献类型：西文图书 浏览次数：104
- 题名/责任者:
- The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.].
- 版本说明:
- 1st ed.
- 出版发行项:
- [Hoboken, N.J.] : Wiley-Blackwell, 2013.
- ISBN:
- 9780813820392 (alk. paper) :
- ISBN:
- 9781118592984
- ISBN:
- 9781118593004
- ISBN:
- 9781118593714
- ISBN:
- 9781118594452
- 载体形态项:
- 216 p. : ill. (some col.) ; 26 cm.
- 附加个人名称:
- Seymour, G. B. (Graham B.)
- 论题主题:
- Fruit-Ripening.
- 论题主题:
- Plant molecular biology.
- 论题主题:
- Botanical chemistry.
- 中图法分类号:
- Q943
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Biochemistry of fruit ripening / Sonia Osorio and Alisdair R. Fernie -- Fruit: an angiosperm innovation / Sandra Knapp and Amy Litt -- Ethylene and the control of fruit ripening / Don Grierson -- Carotenoid biosynthesis and chlorophyll degradation / Peter M. Bramley -- Phenylpropanoid metabolism and biosynthesis of anthocyanins / Laura Jaakola -- Biosynthesis of volatile compounds / A. Granell and Jose Luis Rambla -- Cell wall architecture and metabolism in ripening fruit and the complex relationship with softening / Eliel Ruiz-May and Jocelyn K.C. Rose -- Regulatory networks controlling ripening / Betsy Ampopho ... [et al.].
- 随书光盘:
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