MARC状态：已编 文献类型：西文图书 浏览次数：47
- 题名/责任者:
- Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens.
- 版本说明:
- Rev. and updated ed.
- 出版发行项:
- New York : Van Nostrand Reinhold, c1989.
- ISBN:
- 0442318642 (pbk.) :
- 载体形态项:
- 436 p. : ill. ; 23 cm.
- 个人责任者:
- Scriven, Carl.
- 附加个人名称:
- Stevens, James, 1932-
- 论题主题:
- Food service-Equipment and supplies-Handbooks, manuals, etc.
- 中图法分类号:
- TS203-62
- 书目附注:
- Includes bibliographical references (p. 431) and index.
- 随书光盘:
全部MARC细节信息>>
东5层4区