| 暂存书架(0) | 登录

MARC状态:已编 文献类型:西文图书 浏览次数:88

题名/责任者:
Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
出版发行项:
New York : Plenum Press, c1978.
ISBN:
030640026X :
载体形态项:
xiii, 882 p. : ill. ; 26 cm.
丛编题名:
Advances in experimental medicine and biology ; v. 105
会议名称:
Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds, Chicago, 1977.
附加个人名称:
Friedman, Mendel.
附加团体名称:
American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.
论题主题:
Nutrition.
论题主题:
Food, Fortified.
论题主题:
Dietary proteins.
论题主题:
Proteins in animal nutrition-Congresses.
论题主题:
Proteins in human nutrition-Congresses.
论题主题:
Amino acids in animal nutrition-Congresses.
论题主题:
Amino acids in human nutrition-Congresses.
论题主题:
Amino acids.
论题主题:
Plant proteins.
一般附注:
Includes index.
一般附注:
Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
书目附注:
Bibliography: p. 851-863.
随书光盘:
全部MARC细节信息>>
索书号 条码号 年卷期 馆藏地 书刊状态
S816-53/SIP 159253   西区4层      可借
显示全部馆藏信息
借阅趋势

同名作者的其他著作(点击查看)
用户名:
密码:
验证码:
请输入下面显示的内容
  证件号 条码号 Email
 
姓名:
手机号:
送 书 地:
收藏到: 管理书架