MARC状态：已编 文献类型：西文图书 浏览次数：74
- 题名/责任者:
- Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the DivisionofAgricultural and Food Chemistry of the American Chemical Society.
- 出版发行项:
- Washington, D.C. : The Society, 1982.
- ISBN:
- 0841207461 :
- 载体形态项:
- ix, 204 p. : ill. ; 24 cm.
- 丛编题名:
- ACS symposium series ; 203
- 附加个人名称:
- Kies, Constance, 1934-
- 附加团体名称:
- American Chemical Society. Nutrition Subdivision.
- 论题主题:
- Iron-Metabolism-Congresses.
- 论题主题:
- Iron-Metabolism-Congresses.
- 论题主题:
- Iron in the body-Congresses.
- 论题主题:
- Biological availability-Congresses.
- 论题主题:
- Iron-Analysis-Congresses.
- 论题主题:
- Nutrition-Congresses.
- 中图法分类号:
- TS201.4-53
- 一般附注:
- Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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