MARC状态：已编 文献类型：西文图书 浏览次数：60
- 题名/责任者:
- Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the DivisionofAgricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico,Dec.3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
- 出版发行项:
- Washington : American Chemical Society, 1977.
- ISBN:
- 0841203393 :
- 载体形态项:
- viii, 312 p. : ill. ; 24 cm.
- 丛编说明:
- Advances in chemistry series ; 160 0065-2393
- 丛编统一题名:
- Advances in chemistry series ; 160.
- 附加个人名称:
- Whitaker, John R.
- 附加个人名称:
- Feeney, Robert Earl.
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry.
- 论题主题:
- Proteins-Congresses.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS201.2-53/ACS/(1975) | 136305 |  西区4层
|
可借 | |
| TS201.2-53/ACS/(1975) | 136235 | 东5层4区
|
可借 |
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