- 题名/责任者:
- Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato.
- 出版发行项:
- Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986.
- ISBN:
- 0444995102 :
- 载体形态项:
- xvi, 584 p. : ill. ; 27 cm.
- 丛编题名:
- Developments in food science ; 13
- 会议名称:
- International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan)
- 附加个人名称:
- Kateo, Hiromichi, 1940-
- 附加个人名称:
- Fujimaki, Masao.
- 附加个人名称:
- Namiki, Mitsuo, 1922-
- 论题主题:
- Maillard reaction-Congresses.
- 中图法分类号:
- TS201.4-53
- 中图法分类号:
- R151-53
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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