MARC状态：已编 文献类型：西文图书 浏览次数：21
- 题名/责任者:
- Technology of production of edible flours and protein products from soybeans / by Zeki Berk.
- 出版发行项:
- Rome : FAO., 1992.
- ISBN:
- 9251031185 :
- 载体形态项:
- 178 p. : ill. ; 30 cm.
- 丛编题名:
- FAO agricultural services bulletin ; 97
- 个人责任者:
- Berk, Zeki.
- 论题主题:
- Soybean as food.
- 论题主题:
- Agriculture-Collected works.
- 中图法分类号:
- S-5
- 书目附注:
- Includes bibliographies.
- 随书光盘:
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