MARC状态：已编 文献类型：西文图书 浏览次数：68
- 题名/责任者:
- Food science and technology / edited by Geoffrey Campbell-Platt.
- 出版发行项:
- Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009.
- ISBN:
- 0632064218 (hardback : alk. paper)
- ISBN:
- 9780632064212 (hardback : alk. paper) :
- 载体形态项:
- xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm.
- 附加个人名称:
- Campbell-Platt, Geoffrey.
- 论题主题:
- Food Technology.
- 论题主题:
- Biotechnology.
- 论题主题:
- Food Industry.
- 论题主题:
- Food industry and trade.
- 论题主题:
- Biotechnology.
- 中图法分类号:
- TS201
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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