中国农业大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Canovas ... [et al.].

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, c2003.

ISBN:

9789251048610

ISBN:

9251048614 :

载体形态项:

viii, 99 p. : ill. (some col.) ; 30 cm.

丛编说明:

FAO agricultural services bulletin, 1010-1365 ; 149

附加个人名称:

Barbosa-Canovas, Gustavo V.

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Food-Preservation.

论题主题:

Fruit-Handling.

论题主题:

Vegetables-Handling.

中图法分类号:

S-5

中图法分类号:

S609

中图法分类号:

FAO

书目附注:

Includes bibliographical references (p. 101-103)

摘要附注:

Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.

豆瓣简介：

随书光盘: