- 题名/责任者:
- Protein sources for the animal feed industry : expert consultation and workshop, Bangkok, 29 April - 3 May 2002.
- 出版发行项:
- Rome : FAO., 2004.
- ISBN:
- 9789251050125
- ISBN:
- 9251050120 (pbk.) :
- 载体形态项:
- xxv, 362 p. : ill. ; 21 cm.
- 丛编题名:
- FAO animal production and health proceedings, 1810-0732 ; 1
- 会议名称:
- FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry (2002 : Bangkok, Thailand)
- 附加个人名称:
- He, Changchui.
- 论题主题:
- Legumes as feed-Congresses.
- 论题主题:
- Amino acids in animal nutrition-Congresses.
- 论题主题:
- Proteins in animal nutrition-Congresses.
- 论题主题:
- Feeds-Congresses.
- 中图法分类号:
- S8-53
- 中图法分类号:
- F316.3-53
- 一般附注:
- Foreword by Changchui He, Asst. Director General andRegional Representative, FAO Regional Office for Asia and the Pacific
- 一般附注:
- "TC/M/Y5019E/1/01.04/1500"--P. [4] of cover
- 书目附注:
- Includes bibliographical references.
- 摘要附注:
- This Consultation included talks by experts on theoverview of world protein needs and supply; scientificaspects of protein nutrition of farm animals; localprotein resources and supplementation for livestockproduction; the agricultural alternatives for theproduction of increased supplies of protein feeds fromoilseeds, legumes and by-products; and innovativedevelopments in the production and delivery of protein ramaterials. It also included a discussion on the worldmarket and sources of proteins for the animal feedindustry: present and future trends, problems andperceptions of feed safety and developments in the feedindustry
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/S8-53/FAO/V.1 | W0073289 |  西区密排1区
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| FAO/S8-53/FAO/V.1 | W0079206 | v.1 | 东5层4区
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| FAO/S8-53/FAO/V.1 | W0082340 | v.1 | 东5层4区
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