MARC状态：审校 文献类型：西文图书 浏览次数：104
- 题名/责任者:
- Ensuring safety and quality in the production of beef. Volume 2, Quality / edited by Michael E. Dikeman.
- 出版发行项:
- Cambridge ; Philadelphia, PA : Burleigh Dodds Science Publishing, 2017.
- ISBN:
- 9781786760609 (v. 2) :
- 载体形态项:
- 419 p. : ill. (some col.) ; 24 cm.
- 丛编说明:
- Burleigh Dodds series in agricultural science ; number 12
- 附加个人名称:
- Dikeman, Michael.
- 论题主题:
- Beef industry.
- 论题主题:
- Beef-Quality.
- 中图法分类号:
- TS251.5
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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