MARC状态：已编 文献类型：西文图书 浏览次数：82
- 题名/责任者:
- Fruit and vegetable juice processing technology, edited by Donald K. Tressler and Maynard A. Joslyn in collaborationwitha group of specialists.
- 版本说明:
- 2d ed.
- 出版发行项:
- Westport, Conn. : AVI. Pub. Co., 1971.
- ISBN:
- 0870550985
- 载体形态项:
- xi, 486 p. illus. 24 cm.
- 个人责任者:
- Tressler, Donald Kiteley, 1894-
- 附加个人名称:
- Joslyn, Maynard Alexander, 1904- joint author.
- 论题主题:
- Vegetable juices.
- 论题主题:
- Fruit juices.
- 中图法分类号:
- TS255.44
- 书目附注:
- Includes bibliographies.
- 随书光盘:
全部MARC细节信息>>
西区4层