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题名/责任者:

Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.

出版发行项:

Westport, Conn. : Avi Pub. Co., c1977.

ISBN:

0870552228 (v. 2) :

ISBN:

087055221X (v. 1) :

载体形态项:

2 v. : ill. ; 24 cm.

附加个人名称:

Shaw, Philip E.

附加个人名称:

Nagy, Steven.

附加个人名称:

Veldhuis, Matthew K.

论题主题:

Citrus fruits-By-products.

论题主题:

Citrus fruits.

书目附注:

Includes bibliographies and index.

内容附注:

v. 1. Nutrition, anatomy, chemical composition, and bioregulation. -- ix, 531 p. -- v. 2. Fruit production, processing practices, derived products and personnel management. -- xii, 667 p.

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