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题名/责任者:

Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, 2001.

载体形态项:

xii, 226 p. : col. ill., map ; 30 cm.

丛编说明:

FAO agricultural services bulletin, 1010-1365 ; 146

个人责任者:

Bates, R. P. (Richard Pierce), 1926-

附加个人名称:

Morris, J. R., 1947-

附加个人名称:

Crandall, P. G.

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Fruit juice industry.

中图法分类号:

FAO

一般附注:

"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.

书目附注:

Includes bibliographical references (p. 219-223).

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