MARC状态：审校 文献类型：西文图书 浏览次数：83
- 题名/责任者:
- Official methods for the determination of trans fats / Magdi M. Mossoba, John K.G. Kramer.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Urbana, Ill. : AOCS Press, c2009.
- ISBN:
- 9781893997721 (pbk. : alk. paper) :
- ISBN:
- 1893997723 (pbk. : alk. paper)
- 载体形态项:
- ix, 74 p. : ill. ; 22 cm.
- 个人责任者:
- Mossoba, Magdi M.
- 附加个人名称:
- Kramer, John K. G.
- 论题主题:
- Trans fatty acids-Analysis.
- 论题主题:
- Gas chromatography.
- 论题主题:
- Infrared spectroscopy.
- 中图法分类号:
- TS207.3
- 中图法分类号:
- TS201.2
- 书目附注:
- Includes bibliographical references.
- 内容附注:
- Structure and occurrence of trans fatty acids -- Capillary gas chromatography -- Official methods -- Fourier-transform infrared spectroscopy -- Present status and limitations of official methods.
- 摘要附注:
- "This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description.
- 随书光盘:
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