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- 题名/责任者:
- Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the FoodandAgriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations, 1980.
- ISBN:
- 9251008027 (pbk.)
- 载体形态项:
- xv, 102 p. ; 23 cm.
- 丛编题名:
- FAO food and nutrition series ; no. 20
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Lipids in nutrition.
- 论题主题:
- Oils and fats, Edible.
- 论题主题:
- Lipids-Metabolism.
- 书目附注:
- Includes bibliographical references.
- 随书光盘:
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