MARC状态：已编 文献类型：西文图书 浏览次数：66
- 题名/责任者:
- Advances in the microbiology and biochemistry of cheese and fermented milk / ed by F. Lyndon Davies and Barry A. Law.
- 出版发行项:
- London : Elsevier Applied Science Pub., c1984.
- ISBN:
- 0853342873 :
- 载体形态项:
- viii, 260 p. : ill. ; 23 cm.
- 附加个人名称:
- Davies, F. Lyndon.
- 论题主题:
- Dairy microbiology.
- 中图法分类号:
- TS252.1
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
全部MARC细节信息>>
西区4层