MARC状态:已编 文献类型:西文图书 浏览次数:56
- 题名/责任者:
- Developments in food microbiology. Volume 4 / edited by R.K. Robinson.
- 出版发行项:
- London : Elsevier Applied Science, c1988.
- ISBN:
- 1851661697 :
- 载体形态项:
- x, 251 p. : ill. ; 23 cm.
- 丛编题名:
- The developments series ; 4
- 附加个人名称:
- Robinson, R.K. (Richard Kenneth)
- 论题主题:
- Food-Microbiology--Collected works.
- 中图法分类号:
- TS201.3-5
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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