MARC状态：已编 文献类型：西文图书 浏览次数：50
- 题名/责任者:
- Iron fortification of foods / edited by Fergus M. Clydesdale, Kathryn L. Wiemer.
- 出版发行项:
- Orlando : Academic Press, 1985.
- ISBN:
- 0121770605 (alk. paper) :
- 载体形态项:
- xv, 176 p. : ill. ; 24 cm.
- 附加个人名称:
- Wiemer, Kathryn L.
- 附加个人名称:
- Clydesdale, F. M.
- 论题主题:
- Food-Iron content.
- 论题主题:
- Food additives.
- 论题主题:
- Nutrition.
- 论题主题:
- Iron deficiency anemia.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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西区4层