MARC状态：审校 文献类型：西文图书 浏览次数：101
- 题名/责任者:
- Achieving sustainable production of poultry meat. Volume 2, Breeding and nutrition / edited by Todd Applegate.
- 出版发行项:
- Cambridge, UK : Burleigh Dodds Science Publishing, 2017.
- ISBN:
- 9781786760685 (hbk.) :
- ISBN:
- 9781786760708 (online)
- ISBN:
- 9781786760715 (online)
- 载体形态项:
- xviii, 323 p. : ill. (some col.) ; 24 cm.
- 变异题名:
- Breeding and nutrition
- 丛编说明:
- Burleigh Dodds series in agricultural science, 2059-6936 ; number 14
- 附加个人名称:
- Applegate, Todd.
- 论题主题:
- Poultry.
- 论题主题:
- Poultry as food-Safety measures.
- 论题主题:
- Poultry as food-Quality.
- 论题主题:
- Poultry-Breeding.
- 论题主题:
- Poultry-Nutrition.
- 论题主题:
- Poultry industry.
- 中图法分类号:
- S83
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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