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MARC状态:审校 文献类型:西文图书 浏览次数:105

题名/责任者:
Sustainable diets and biodiversity : directions and solutions for policy, research and action / editors, Barbara Burlingame, Sandro Dernini.
出版发行项:
[Rome] : Food and Agricultural Organization of the United Nations, c2012.
ISBN:
9789251073117 :
ISBN:
9251073112
会议名称:
International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger (2010 : FAO Headquarters, Rome)
附加个人名称:
Food consumption Environmental aspects
附加团体名称:
Diet Environmental aspects
论题主题:
"Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome."
论题主题:
"Biodiversity International"--Cover.
论题主题:
Includes bibliographical references.
中图法分类号:
F316-53
中图法分类号:
FAO
一般附注:
This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium "Biodiversity and Sustainable Diets: United Against Hunger" organized jointly by FAO and Biodiversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity.
摘要附注:
307 p. : col. ill. ;
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索书号 条码号 年卷期 馆藏地 书刊状态
FAO/F316-53/ISS/(2010) W0088948   西区密排1区      可借
FAO/F316-53/ISS/(2010) W0090232   东5层4区      可借
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