MARC状态：已编 文献类型：西文图书 浏览次数：77
- 题名/责任者:
- Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.
- ISBN:
- 9241562625 (WHO)
- ISBN:
- 9251051275 (FAO) :
- 载体形态项:
- xxxiv, 269 p. : ill. ; 25 cm.
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Food contamination.
- 论题主题:
- Listeria monocytogenes.
- 论题主题:
- Food-Microbiology.
- 中图法分类号:
- TS207.4
- 书目附注:
- Includes bibliographical references.
- 摘要附注:
- Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/TS207.4/MRA/V.5 | W0073306 | v.5 |  西区密排1区
|
可借 |
| FAO/TS207.4/MRA/V.5 | W0082055 | v.5 | 东5层4区
|
保留本 |
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