MARC状态：审校 文献类型：西文图书 浏览次数：41
- 题名/责任者:
- Sorghum and millets : chemistry, technology, and nutritional attributes / edited by John R.N. Taylor, Kwaku G. Duodu.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, c2019.
- ISBN:
- 9780128115275 :
- ISBN:
- 9780128115282 (electronic bk.)
- 载体形态项:
- xiv, 453 p. : ill. ; 28 cm.
- 附加个人名称:
- Taylor, John R. N.
- 附加个人名称:
- Duodu, Kwaku G.
- 论题主题:
- Sorghum.
- 论题主题:
- Millets.
- 中图法分类号:
- S514
- 中图法分类号:
- S515
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
西区4层