MARC状态：审校 文献类型：西文图书 浏览次数：114
- 题名/责任者:
- Food safety : the science of keeping food safe / Ian C. Shaw.
- 出版发行项:
- Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013.
- ISBN:
- 9781444337228 (pbk.) :
- ISBN:
- 144433722X (pbk.)
- 载体形态项:
- xii, 428 p., [8] p plates. : ill. (some col.) ; 25 cm.
- 个人责任者:
- Shaw, Ian, 1950-
- 论题主题:
- Food-Analysis.
- 论题主题:
- Food contamination.
- 论题主题:
- Food-Safety measures.
- 中图法分类号:
- TS207.3
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation.
- 随书光盘:
全部MARC细节信息>>
东5层4区