MARC状态：已编 文献类型：西文图书 浏览次数：48
- 题名/责任者:
- Recent advances in animal nutrition / edited by J. T. Abrams.
- 出版发行项:
- Boston : Little, Brown, 1966.
- 载体形态项:
- viii, 261 p. : illus. ; 21 cm.
- 个人责任者:
- Abrams, John Thomas, 1909-
- 论题主题:
- Animal nutrition-Addresses, essays, lectures.
- 书目附注:
- Includes bibliographies.
- 内容附注:
- The effects of processing on the nutritive values of foodstuffs, by J. Davidson and A. A. Woodham.--The balance trialandits limitations, by D. L. Duncan.--The nutritive value of heritage, by W. F. Raymond.--Aspects of poultry nutrition, byD.Lewis.--The importance of vitamin A in the feeding of farm ruminants, by P. S. Bridge and F. R. Spratling.--The proteinandenergy nutrition of the bacon pig, by D. Lewis.--Some nutritional aspects of the growth of the laboratory rat, by J.T.Abrams.
- 随书光盘:
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