MARC状态:已编 文献类型:西文图书 浏览次数:82
- 题名/责任者:
- Composition of foods : fats and oils, raw, processed, prepared / principal investigators, James B. Reeves III, John L. Weihrauch.
- 出版发行项:
- Washington, D.C. : U.S. Department of Agriculture, 1979.
- 载体形态项:
- 142 p. : ill. ; 28 cm.
- 丛编题名:
- Agriculture handbook ; no. 8-4
- 附加个人名称:
- Weihrauch, John L.
- 附加个人名称:
- Reeves III, James B.
- 论题主题:
- Oils and fats.
- 论题主题:
- Food-Composition.
- 中图法分类号:
- TS201.2-64
- 随书光盘:
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