MARC状态：审校 文献类型：西文图书 浏览次数：79
- 题名/责任者:
- Peas : cultivation, varieties and nutritional uses / Aiden M. Comstock and Braylen E. Lothrop, editors.
- 出版发行项:
- New York : Nova Science Publishers, c2012.
- ISBN:
- 9781619428669 (soft cover) :
- 载体形态项:
- x, 151 p. : ill. (some col.) ; 23 cm.
- 附加个人名称:
- Comstock, Aiden M.
- 附加个人名称:
- Lothrop, Braylen E.
- 论题主题:
- Peas.
- 论题主题:
- Peas-Varieties.
- 论题主题:
- Peas-Utilization.
- 论题主题:
- Nutrition.
- 中图法分类号:
- S643.3
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Enhancing Nutritional Values and Functional Properties of Yellow Pea Protein via Membrane Processing / Ali R. Taherian, Martin Mondor, Franc抬ois Lamarche -- Market Class, Cultivar, Location, and Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars / Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson -- Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems / M.A. Osipova, L.A. Lutova, E.A. Dolgikh -- Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes / Aleksandar Mikic, Vojislav Mihailovic, Branko Cupina ... [et al.] -- Peas (Pisum sativum) : Chemical, Molecular Structural, Biodegradation and Nutritional Characterization / Peiqiang Yu.
- 随书光盘:
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