MARC状态：已编 文献类型：西文图书 浏览次数：96
- 题名/责任者:
- Food, fermentation, and micro-organisms / Charles W. Bamforth.
- 出版发行项:
- Oxford ; Ames, Iowa : Blackwell Science, 2005.
- ISBN:
- 0632059877 (hardback : alk. paper) :
- ISBN:
- 9780632059874 (hardback : alk. paper)
- 载体形态项:
- xvi, 216 p. : ill. ; 25 cm.
- 个人责任者:
- Bamforth, Charles W., 1952-
- 论题主题:
- Yeast.
- 论题主题:
- Fermentation.
- 论题主题:
- Food Microbiology.
- 论题主题:
- Alcoholic Beverages-microbiology.
- 论题主题:
- Fermentation.
- 论题主题:
- Fermented foods.
- 中图法分类号:
- TS26
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
- 随书光盘:
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