MARC状态：已编 文献类型：西文图书 浏览次数：49
- 题名/责任者:
- Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva.
- 出版发行项:
- Oxford : Blackwell Pub., 2008.
- ISBN:
- 1405158751 (hardback : alk. paper)
- ISBN:
- 9781405158756 (hardback : alk. paper) :
- 载体形态项:
- xvi, 409 p. : ill. ; 26 cm.
- 附加个人名称:
- Gilbert, John.
- 附加个人名称:
- Senyuva, Hamide Z.
- 论题主题:
- Food contamination.
- 论题主题:
- Bioactive compounds-Effect of temperature on.
- 论题主题:
- Food-Analysis.
- 论题主题:
- Food-Toxicology.
- 中图法分类号:
- TS207
- 书目附注:
- Includes bibliographical references and index.
- 载体形态附注:
- Also available online.
- 随书光盘:
全部MARC细节信息>>
东5层4区