MARC状态：已编 文献类型：西文图书 浏览次数：37
- 题名/责任者:
- A complete course in canning : a technical reference book and textbook for students of food technology, food plantmanagers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers andsalesmen, and food industry suppliers / revised and enlarged by Anthony Lopez.
- 版本说明:
- 9th ed.
- 出版发行项:
- Baltimore : The Canning Trade, 1969.
- 载体形态项:
- xi, 552 p. : ill. ; 24 cm.
- 附加个人名称:
- Lopez, Anthony.
- 论题主题:
- Canning and preserving.
- 一般附注:
- Includes indexes.
- 随书光盘:
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