中国农业大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Traditional fermented food and beverages for improved livelihoods / Elaine Marshall and Danilo Mejia.

出版发行项:

Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2011.

ISBN:

9789251070741 :

载体形态项:

vii, 79 p. : ill. ; 21 cm.

丛编说明:

Diversification booklet, 1810-0775 ; no. 21

个人责任者:

Marshall, E. (Elaine)

附加个人名称:

Mejía-Lorío, Danilo J.

附加团体名称:

Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division.

论题主题:

Fermented foods-Developing countries.

论题主题:

Fermentation products industry-Developing countries.

论题主题:

Farms, Small-Developing countries.

中图法分类号:

TS201.3

中图法分类号:

FAO

书目附注:

Includes bibliographical references (p. 75-78)

豆瓣简介：

随书光盘: