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题名/责任者:

Marine biotoxins

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, 2004.

ISBN:

9251051291 (pbk.) :

载体形态项:

xii, 278 p. : maps ; 30 cm

丛编题名:

FAO food and nutrition paper, 0254-4725 ; 80

个人责任者:

Egmond, H. P. van (Hans P.)

附加个人名称:

Apeldoorn, M. E. van

附加个人名称:

Speijers, G. J. A

附加团体名称:

Food and Agriculture Organization of the United Nations

论题主题:

Toxins-Physiological effect

论题主题:

Paralytic shellfish poisoning

论题主题:

Poisonous fishes-Toxicology

论题主题:

Algal toxins-Toxicology

论题主题:

Toxic algae-Toxicology

中图法分类号:

R151-5

中图法分类号:

R996

一般附注:

"... the authors, H.P. Van Egmond, M.E. Van Apeldoorn and G.J.A. Speijers from the National Institute for Public Health and the Environment, the Netherlands"--P. vii

一般附注:

"This paper was written under the framework of the project "Natural Toxins" (RIVM project 310301), implemented by the National Institute for Public Health and the Environment, the Netherlands, on behalf of the Food and Consumer Product Safety Authority, the Netherlands"--P. vii

书目附注:

Includes bibliographical references (p. 229-278)

摘要附注:

This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin -producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health

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