MARC状态：已编 文献类型：西文图书 浏览次数：34
- 题名/责任者:
- Conserving the nutritive values in foods / prepared by Consumer and Food Economics Institute, Agricultural Research Service.
- 出版发行项:
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
- 载体形态项:
- 16 p. : ill. ; 23 cm.
- 丛编说明:
- Home and garden bulletin ; no. 90
- 团体责任者:
- United States Department of Agriculture. Agricultural Research Service. Consumer and Food Economics Institute.
- 丛编团体名称:
- United States. Dept. of Agriculture. Home and garden bulletin ; no. 90.
- 论题主题:
- Nutrition.
- 论题主题:
- Food conservation.
- 一般附注:
- Item 11
- 一般附注:
- Issued Aug. 1963, slightly rev. Aug. 1976.
- 随书光盘:
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西区4层