- 题名/责任者:
- Handbook of frozen foods / edited by Y.H. Hui ... [et al.].
- 出版发行项:
- New York : Marcel Dekker, c2004.
- ISBN:
- 0824747127 (alk. paper) :
- 载体形态项:
- xi, 735 : ill. ; 26 cm.
- 丛编说明:
- Food science and technology ; 133
- 丛编统一题名:
- Food science and technology (Marcel Dekker, Inc.) ; 133.
- 附加个人名称:
- Hui, Y. H. (Yiu H.)
- 论题主题:
- Frozen foods.
- 论题主题:
- Food-Preservation.
- 中图法分类号:
- TS205.7
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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