MARC状态：已编 文献类型：西文图书 浏览次数：80
- 题名/责任者:
- Microbiology / Lansing M. Prescott, John P. Harley, Donald A. Klein.
- 版本说明:
- 6th ed.
- 出版发行项:
- Boston : McGraw-Hill Higher Education, c2005.
- ISBN:
- 0072951753 :
- ISBN:
- 0072556781 (hbk. : alk. paper)
- 载体形态项:
- xxii, 992, [138] p. : col. ill. ; 29 cm.
- 个人责任者:
- Prescott, Lansing M.
- 附加个人名称:
- Harley, John P.
- 附加个人名称:
- Klein, Donald A., 1935-
- 论题主题:
- Microbiology.
- 中图法分类号:
- Q93
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.
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