MARC状态：已编 文献类型：西文图书 浏览次数：76
- 题名/责任者:
- Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- 出版发行项:
- Geneva : World Health Organization ; IPCS, 2001.
- ISBN:
- 9241660473 (WHO)
- ISBN:
- 9251046646 (FAO) :
- 载体形态项:
- v, 701 p. : ill. ; 23 cm.
- 丛编题名:
- WHO food additives series ; 47
- 丛编题名:
- FAO food and nutrition paper, 0254-4725 ; 74
- 团体责任者:
- Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Aflatoxins-Congresses.
- 论题主题:
- Carboxylic acids-Toxicology-Congresses.
- 论题主题:
- Ochratoxins-Toxicology-Congresses.
- 论题主题:
- Trichothecenes-Toxicology-Congresses.
- 论题主题:
- Food contamination-Congresses.
- 论题主题:
- Risk assessment-Congresses.
- 论题主题:
- Mycotoxins-Congresses.
- 论题主题:
- Mycotoxicoses-Congresses.
- 中图法分类号:
- R151-5
- 书目附注:
- Includes bibliographical references.
- 随书光盘:
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