MARC状态：已编 文献类型：西文图书 浏览次数：71
- 题名/责任者:
- New frontiers in food microstructure / D.B. Bechtel, editor.
- 出版发行项:
- St. Paul, Minn. : American Association of Cereal Chemists, c1983.
- ISBN:
- 0913250325
- 载体形态项:
- 392 p. : ill. (some col.) ; 23 cm.
- 附加个人名称:
- Bechtel, D. B. (Donald B.)
- 论题主题:
- Microscope and microscopy-Addresses, essays, lectures.
- 论题主题:
- Cereals as food-Analysis-Addresses, essays, lectures.
- 中图法分类号:
- Q94-3
- 一般附注:
- "A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting oftheAmerican Association of Cereal Chemists"--Pref.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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西区4层