MARC状态：已编 文献类型：西文图书 浏览次数：46
- 题名/责任者:
- The Maillard reaction in food processing, human nutrition and physiology / edited by P.A. Finot ... [et al.].
- 出版发行项:
- Basel : Birkhauser Verlag, 1990.
- ISBN:
- 376432354X :
- 载体形态项:
- 516 p. : ill. ; 24 cm.
- 附加个人名称:
- Finot, P.A.
- 论题主题:
- Nutrition.
- 论题主题:
- Human physiology.
- 论题主题:
- Food industry and trade.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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西区4层