MARC状态：审校 文献类型：西文图书 浏览次数：73
- 题名/责任者:
- Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / edited by John Ryder, Lahsen Ababouch and Murat Balaban.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations, 2012.
- ISBN:
- 9789251071083 :
- ISBN:
- 925107108X
- 载体形态项:
- viii, 238 p. : ill. ; 30 cm.
- 丛编说明:
- FAO fisheries and aquaculture proceedings, 2070-6103 ; 22
- 会议名称:
- International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska)
- 附加个人名称:
- Ryder, J. (John), 1956-
- 附加个人名称:
- Ababouch, Lahsen.
- 附加个人名称:
- Balaban, Murat O.
- 附加团体名称:
- University of Alaska Anchorage.
- 论题主题:
- Fishery processing-Congresses.
- 论题主题:
- Fishery products-Congresses.
- 论题主题:
- Seafood-Congresses.
- 中图法分类号:
- S9-53
- 中图法分类号:
- FAO
- 书目附注:
- Includes bibliographical references.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/S9-53/FAO:4/V.22 | W0090424 |  西馆待定位书库
|
可借 | |
| FAO/S9-53/FAO:4/V.22 | W0088889 | v.22 | 西馆待定位书库
|
可借 |
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