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题名/责任者:

Red wine color : exploring the mysteries / Andrew L. Waterhouse, editor, James A. Kennedy, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

出版发行项:

Washington, DC : American Chemical Society, c2004.

ISBN:

9780841239005

ISBN:

0841239002 (alk. paper) :

载体形态项:

xi, 314 p. : ill. (some col.) ; 24 cm.

丛编说明:

ACS symposium series ; 886

团体责任者:

American Chemical Society. Meeting (225th : 2003 : New Orleans, La.)

附加个人名称:

Waterhouse, Andrew Leo.

附加个人名称:

Kennedy, James A., 1962-

附加团体名称:

American Chemical Society. Division of Agricultural and Food Chemistry.

论题主题:

Wine-Color-Congresses.

论题主题:

Wine and wine making-Analysis-Congresses.

中图法分类号:

TS262.6-53

书目附注:

Includes bibliographical references and indexes.

电子资源:

http://www.loc.gov/catdir/enhancements/fy0617/2004043742-d.html

电子资源:

http://www.loc.gov/catdir/enhancements/fy0617/2004043742-t.html

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