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Online Public Access Catalogue

题名/责任者:

Achieving sustainable production of poultry meat. Volume 1, Safety, quality and sustainability / edited by Steven C. Ricke.

出版发行项:

Cambridge, UK : Burleigh Dodds Science Publishing, 2017.

ISBN:

9781786760647 :

ISBN:

9781786760661 (online)

ISBN:

9781786760678 (online)

载体形态项:

xxii, 480 p. : ill. (some col.) ; 24 cm.

变异题名:

Safety, quality and sustainability

丛编说明:

Burleigh Dodds series in agricultural science, 2059-6936 ; number 13

附加个人名称:

Ricke, Steven C., 1957-

论题主题:

Poultry.

论题主题:

Poultry as food-Safety measures.

论题主题:

Poultry as food-Quality.

论题主题:

Poultry-Breeding.

论题主题:

Poultry-Nutrition.

论题主题:

Poultry industry.

中图法分类号:

S83

书目附注:

Includes bibliographical references and index.

豆瓣简介：

随书光盘: