MARC状态：审校 文献类型：西文图书 浏览次数：87
- 题名/责任者:
- Encyclopedia of dairy sciences / editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. McSweeney.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Amsterdam ; Boston : Elsevier/Academic Press, c2011.
- ISBN:
- 9780123744074 (ebk.)
- ISBN:
- 0123744075 (ebk.)
- ISBN:
- 9780123744029 (set) :
- ISBN:
- 0123744024 (set)
- ISBN:
- 9780123744036 (v. 1)
- ISBN:
- 0123744032 (v. 1)
- ISBN:
- 9780123744043 (v. 2)
- ISBN:
- 0123744040 (v. 2)
- ISBN:
- 9780123744050 (v. 3)
- ISBN:
- 0123744059 (v. 3)
- ISBN:
- 9780123744067 (v. 4)
- ISBN:
- 0123744067 (v. 4)
- 载体形态项:
- 4 v. : ill. ; 29 cm.
- 论题主题:
- Dairying-Encyclopedias.
- 论题主题:
- Dairy farming-Encyclopedias.
- 中图法分类号:
- TS252-61
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.
- 摘要附注:
- Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS252-61/EDS/(2)/ED-11 | W0085122 | v.4 |  东5层4区
|
可借 |
| TS252-61/EDS/(2)/ED-11 | W0085123 | v.3 | 东5层4区
|
可借 |
| TS252-61/EDS/(2)/ED-11 | W0085121 | v.2 | 东5层4区
|
可借 |
| TS252-61/EDS/(2)/ED-11 | W0085120 | v.1 | 东5层4区
|
可借 |
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