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Online Public Access Catalogue

题名/责任者:

Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.

版本说明:

3d ed.

出版发行项:

Westport, Conn. : Avi Pub. Co., 1970-73.

ISBN:

0870550721 (v. 1) :

载体形态项:

2 v. : illus. ; 24 cm.

个人责任者:

Kramer, Amihud, 1913-

附加个人名称:

Twigg, Bernard A., joint author.

论题主题:

Food industry and trade-Quality control.

一般附注:

First-2d ed. published under title: Fundamentals of quality control for the food industry.

书目附注:

Includes bibliographies.

内容附注:

v. 1. Fundamentals. -- 556 p. -- v. 2. Applications. -- 1973. -- 550 p.

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