MARC状态：审校 文献类型：西文图书 浏览次数：80
- 题名/责任者:
- Recommended practices for the prevention of mycotoxins in food, feed, and their products / prepared by the FoodandAgriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations, 1979.
- ISBN:
- 9251007039
- 载体形态项:
- 71 p. ; 28 cm.
- 丛编说明:
- FAO food and nutrition paper ; 10
- 论题主题:
- Food contamination.
- 论题主题:
- Mycotoxins.
- 中图法分类号:
- FAO
- 一般附注:
- Cover title: Prevention of mycotoxins.
- 书目附注:
- Includes bibliographical references.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/R155.3/FAO/V.10 | W0101298 | 1979. |  东5层4区
|
非可借 |
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