MARC状态：已编 文献类型：西文图书 浏览次数：64
- 题名/责任者:
- Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsoredbythe Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the AmericanChemicalSociety, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
- 出版发行项:
- Washington, D.C. : The Society, 1982.
- ISBN:
- 0841206104
- 载体形态项:
- x, 402 p. : ill. ; 24 cm.
- 丛编题名:
- Advances in chemistry series, 0065-2393 ; 198
- 附加个人名称:
- Whitaker, John R.
- 附加个人名称:
- Feeney, Robert Earl.
- 附加团体名称:
- American Chemical Society. Division of Biological Chemistry.
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry.
- 论题主题:
- Proteins-Congresses.
- 中图法分类号:
- Q51-53
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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