MARC状态：已编 文献类型：西文图书 浏览次数：67
- 题名/责任者:
- Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
- 版本说明:
- 4th ed.
- 出版发行项:
- Upper Saddle River, N.J. : Pearson/Prenticeb Hall, c2005.
- ISBN:
- 0131196596 :
- 载体形态项:
- xxi, 440 p. : ill. (some col.) ; 24 cm.
- 个人责任者:
- McSwane, David Zachary.
- 附加个人名称:
- Rue, Nancy.
- 附加个人名称:
- Linton, Richard.
- 论题主题:
- Food handling-Safety measures.
- 论题主题:
- Food service-Sanitation.
- 论题主题:
- Food service-Safety measures.
- 中图法分类号:
- TS201.6
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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