MARC状态：已编 文献类型：西文图书 浏览次数：84
- 题名/责任者:
- Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.
- 出版发行项:
- Boca Raton : CRC Press/Taylor & Francis Group, c2009.
- ISBN:
- 1420062379 (hardcover : alk. paper)
- ISBN:
- 9781420062373 (hardcover : alk. paper) :
- 载体形态项:
- xix, 464 p. : ill. ; 24 cm.
- 附加个人名称:
- Meireles, M. Angela A.
- 论题主题:
- Plant Extracts-isolation & purification.
- 论题主题:
- Food Technology-methods.
- 论题主题:
- Food-Processing Industry-methods.
- 论题主题:
- Plants, Edible.
- 论题主题:
- Extraction (Chemistry)
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS205
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
- 载体形态附注:
- Also available online.
- 随书光盘:
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